Seasonal Cafe Menu
Straus Vanilla Yogurt & Nana Joe’s
5
Strauss vanilla yogurt, Nana Joe granola, and bergamot
Summer Corn Soup
5
White Bean Hummus with Market Greens Salad
6
warm hummus w/ toasted Acme upstairs bread, spring onion confit
Rainbow Beet Salad
7
roasted beet medley, baby mustard mix, ricotta salata, strawberry vinaigrette
Truffle Tremor Cheese Plate
8
Cypress Grove truffled goat cheese, fresh market fruit, honey, toast
Heirloom Tomato & Burrata Salad
7
cherry tomato medley, basil, fleur de sel
Maple Brined Turkey Sandwich
7.5
diestal farms turkey breast, peppercress, fromage d’sffinois, garlic aioli on house bun
Hot Pork Sandwich
8
mojo aioli, gruyere, hot–pressed on Pain de Mie bread
Sausage & Grits
11
seared 4505 Meats sausage with leek Grits, balsamic honey brussels sprouts. choice of: chicken beer or smoked cheddar beef
Desserts
Dixie
10
chocolate dacquoise, chocolate mousseline, pecan carmel fleur de sal, chocolate ganache / chocolate sorbet, bourbon
Affogatto
5
Humphry Slocombe espresso balsamic ice cream (summit exclusive), blue bottle espresso poured over
Coco Misu
9
chocolate lady fingers, marscapone mousse marsala, espresso ice, chocolate mousse
Sheba Baby
10
compressed chocolate, chocolate sorbet, spiced chocolate dirt, red pepper coulis
Friday Foster
10
chocolate fondant, flambeed banana, caramel-fleur de sal ice cream, walnut praline
Bree
9
fromage blanc mousse, rhubarb confit, almond streusel, strawberries, strawberry gastrique
Hot Drinks
Espresso
2.5
Macchiato
2.75
Gilbraltor
2.75
Americano
2.75
Cappuccino
3.6
Latte
4
Mocha
5
Hot Chocolate
4
Handcrafted Chai
3.5
Soy Matcha Latte
4
Mexicali Cocoa
4
Tea By the Pot
Ying Dong Black
5
Egyptian Chamomile
5
Velvet Rooibos
5
French Lemon Ginger
5
Moroccan Mint
5
White Peony
5
Jasmine Pearls
6
Temple Goddess Oolong
8
Blue People Oolong
8.75
Cold Drinks
Iced Black Lychee Tea
2.25
Iced Green Genmaicha Tea
2.25
Iced Lemon Ginger
2.25
Ginger Beer
2.75
Root Beer
2.75
Cold Infusion Coffee
3.5
Morrocan inspired blend of cloves, cardamon, carob cold steeped finished with milk.
Soy Matcha Shake
4
Ceremonial grade ground japanese green tea shaken into a frothy bliss
Berry Bomb Cooler
4
fresh strawberries, kaffir lime leaves, lime juice, madagascar vanilla syrup, fizzy water
Raspberry Smash
4
Yerena Farms raspberries and black berries with mint, basil, lime, and fizzy water
Sunday Dux Dinner Menu
Every Sunday, Chef Eddie and friends host an intimate 8 person pop-up dinner on the bar at 7pm. Enjoy thematic and progressive menus that push cuisine forward thru taste, experience, and education. This Week’s Menu:
Figs On A Plate
fried sous vide egg, english peas, baby carrots, ramp duck bechamel gravy
Monet’s Tomato Garden
yogurt, tomato seed & “paint”, sweet basil granita
Summer Seascape
smoked corn gelee, oyster, bonito
Peachtree Avenue
peach, confit pork belly & shoulder, shortbread crumble
Wild Mushroom Forage
poached wild mushroom, edible dirt
Silken Lily Pad
house lavender tofu, wildflower honey & rose water, lychee, candied ginger
S’more
a summer fruit interpretation
